Tuesday, January 20, 2009

banana nut bread

this is the perfect solution to the too ripe banana problem and smells amazing. just bake and put on a little butter, pour your self a glass of milk and relax...mmmm!

1 cup mashed bananas (about 3 bananas)
1/3 cup oil
1 cup sugar
1 3/4 cups flour
1 egg well beaten
1/4 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chopped nuts

Combine bananas, oil, sugar and egg. Add flour, salt, soda, baking powder and cloves. Blend. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes or until done.

If you have a blender, just put bananas, sugar, oil and egg in the blender and puree together. Add salt, baking powder, soda and spices to puree. Pour into measured flour and stir in nuts.

1 comment:

Dave said...

i just made this tonight and the house smells fabulous!! thanks for posting- you've got some great recipes on here :) (this is Mel, not Dave :)